Atolang (appellation)
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| Atolang | |
|---|---|
| Atuding | |
| Hierarchy | |
| Gene Pool | South Asian Gene Pool |
| Regional Complex | Hindu Kush-Himalayan |
| Growing Region | Western Himalayas |
| Growing Area | Malana Valley |
| Geography | |
| Country | India |
| Province/State | Himachal Pradesh |
| District | Kullu |
| Coordinates | 32.102, 77.275 |
| Landscape | |
| Elevation | 2,500–3,200 m |
| Area | 2.9 km² |
| Terrain | Upper drainage of the Malana Nala |
| Climate | |
| Climate Type | Temperate montane |
Atolang, also recorded as Atuding, is an appellation in the upper Malana Valley, part of the Western Himalayas growing region in Himachal Pradesh, India. The appellation covers Atolang village and the upper fields above it.
Geography
Cultivation
Planting Season
Harvest
Processing
Accessions
| Accession ID | Name | Priority | Collected | Locality |
|---|---|---|---|---|
| ZOM-IND-HIM-1020250006 | Atolang Black Selection #2 2025 | Medium | 16 October 2025 | Atolang |
| ZOM-IND-HIM-1020250004 | Atolang Green Mango Selection 2025 | Medium | 16 October 2025 | Atolang |
| ZOM-IND-HIM-1020250005 | Atolang Black Selection #1 2025 | Medium | 16 October 2025 | Atolang |
| ZOM-IND-HIM-1020250021 | Atolang General Population 2025 | Medium | 16 October 2025 | Atolang |