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Atolang General Population 2025
ZOM-IND-HIM-1020250021
Landrace cannabis cultivated near Atolang in the Malana Valley, Himachal Pradesh - India
Landrace cannabis growing near Atolang
At a Glance
Classification Landrace
Accession Type General population
Selection Type Multiple plants
Pollination Type Open pollination
Sex expression Dioecious
Primary Purpose Multipurpose
Flowering time 16–20 weeks
Plant height 1.5–3.0 m
Photoperiod response Short-day
Aroma Dairy notes, funky, sour
Botanical Characteristics
Plant shape Columnar
Leaflet width Medium
Leaf green colour Dark
Stem colour Medium green
Stigma colour Brown
Leaflet serration Shallow
Also noted Apical dominance
Processing
Method Charas
Hierarchy
Regional Complex Himalayas
Growing Region Western Himalayas
Growing Area Malana Valley
Appellation Atolang
Location
Country India
Province/State Himachal Pradesh
District Kullu District
Tehsil Bhuntar Tehsil
Block Bhuntar Block
Locality Atolang
Coordinates 32.090223, 77.280659
Point type Obfuscated field point
Uncertainty about 500 m
Elevation 3,000 m
Aspect S, SE
Traditional Names
Local Name गाँजा
Pronunciation Gāñjā
Collection
Method Seeds
Sourcing Type Point of Origin
Autochthonous Yes
Date 16 October 2025
Harvest Date 2025
Collector Éloïse,Gaëtan
Farmer Kishan
Expedition HIM25
Provenance Evidence
Regional Corroboration Kullu police report cannabis destroyed on 6,175 bighas in 2019 against 2,700 bighas in 2018
Central Bureau of Narcotics destroys cannabis on 12,900 bighas of forest land in Kullu district
Joint teams destroy cannabis on about 25 hectares at Tosh and Malana in the Kasol forest range
Population Corroboration None recorded
Identity Confirmation None recorded
Conservation
Main lot Zomia Genetic Library
Seed lot: no data yet
Nothing has been reported about this seed lot yet. What this means
Legal Threats Active eradication campaigns
Population Est. 1,000,000
M/F Ratio 20%
Hermaphroditism 0%
Culling Some
Introgression Minimal
Cultivation
Status Active
System Type Rotating, Monoculture
Scale Widespread regional cultivation
Seed Sourcing Seeds are grown on the farm
Planting Method Broadcasting
Cycle 1 Planting March–May
Cycle 1 Harvest September–December
Preservation
Seed Storage Zomia Genetic Library


Atolang General Population 2025 is a domesticate landrace cannabis accession collected by Éloïse and Gaetan of the Zomia Collective in Himachal Pradesh, India.

Geography

Atolang is located in Kullu District, Himachal Pradesh, India, within the Malana Valley landrace cannabis growing area of the Western Himalayas growing region. The appellation is also named Atolang.

Administratively, the village belongs to Bhuntar Block in the Bhuntar Tehsil of Kullu District, Himachal Pradesh state. The village sits at 3,000 metres elevation on south to southeast facing slopes.

Collection Details

This accession was documented by Éloïse and Gaetan as part of the HIM25 expedition.

This is a general population accession, the seeds were given to Éloïse and Gaetan by a local farmer, alias 'Kishan' from female plants selected for rubbing throughout the 2025 growing season. The seeds come from an autochthonous, cultivated landrace cannabis population grown around Atolang.

Cultivation Details

Atolang sits within a traditional charas producing area of the Malana Valley. Cannabis cultivation occurs at large scale, within a broader context of widespread regional cultivation.

The plants are cultivated in terraces, typically in monoculture and historically using a rotational system. Farmers propagate their own seed stock from year to year, broadcasting seed directly onto prepared plots. Some culling of males occurs through the season.

Planting typically occurs between March and May. Harvest takes place between September and December.

Introgression from foreign genetics is considered minimal at this location.

Indoors, the plants are estimated to flower within 16 to 20 weeks.

Botanical Characteristics

The plants reach between 1.5 and 3 metres in height, growing in a columnar pattern with strong apical dominance. Leaf shape is intermediate with shallow serration. Foliage is dark green while the stems run lighter green.

Processing Details

The fresh plants from this valley are traditionally processed into charas by hand rubbing.

Aroma

Dairy notes, funky, sour

Effects

Main article: Charas

When processed as charas, the effects vary according to the quality and age of the material. Fresh charas is uplifting, energetic and quite intense with a strong head high. Aged charas tends to be more relaxing, introspective and focused on the body.

Conservation Status

Cultivation remains active across the valley, though the wider area is subject to active eradication campaigns by law enforcement.

Smoke Reports

No smoke reports yet.Be the first to document aroma, effects, preparation, and sample provenance for this accession.

Notes

Please see the associated field report:HIM25

See Also

References