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Dmitrieva herbarium specimen, Fedulev settlement, Ural okrug, Kazakhstan (1929)
Dmitrieva s.n. is a herbarium accession of Cannabis sativa gathered on a fallow in the environs of the Fedulev settlement, in the Teplovsky raion of the Ural okrug of the Kazak ASSR, in today's western Kazakhstan, on 18 June 1929 by A. Dmitrieva of the Kazakhstan soil and botanical expedition. The Moscow University Herbarium holds the sheet as MW0818722.
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Zhigancao tang
Zhigancao tang (炙甘草湯, zhìgāncǎo tāng, "roasted liquorice decoction") is a decoction of Chinese medicine of nine drugs, one of them half a sheng of cannabis seed (麻仁). The Shanghan lun of Zhang Zhongjing gives it for a "knotted and intermittent" pulse (結代) with palpitations (心動悸) in cold damage, and gives it the second name fumai tang (複脈湯), "pulse-restoring decoction".
The Shanghan lun calls for four liang of roasted liquorice (甘草), three liang of sliced fresh ginger (生薑), two liang of ginseng (人參), three liang of peeled cinnamon twig (桂枝), one jin of fresh rehmannia root washed in wine (生地黃), two liang of donkey-hide gelatin (阿膠), half a jin of cored ophiopogon tuber (麥門冬), half a sheng of cannabis seed and 30 split jujubes (大棗). The eight drugs other than the gelatin are boiled in seven sheng of clear wine and eight of water down to three sheng. The liquid is strained, the gelatin melted into it, and one sheng is taken warm three times a day.
In Cheng Wuji's annotated edition the seed is mazi ren (麻子仁) and the ophiopogon half a sheng. His note groups the cannabis seed with the gelatin, the ophiopogon and the rehmannia as the sweet drugs that moisten the channels, nourish the blood and restore the pulse.
The Donguibogam of 1613 has the decoction as gugamchotang (灸甘草湯), made up as a single dose. In the gram weights of the Korean Traditional Knowledge Portal it is 7.5 g of roasted liquorice; 5.625 g each of cinnamon twig, cannabis seed (麻仁, main), ophiopogon and dried rehmannia parched in wine; and 3.75 g each of ginseng and beads of donkey-hide gelatin. They are decocted with five slices of fresh ginger and three jujubes in two parts of water to one of wine, reduced by half and strained. …
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