Samla kako
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A vegetarian samla kako made with coconut milk, at a restaurant in Siem Reap in 2020. The photo does not show cannabis.
Samla kako
សំឡកកូរ
saṃḷa kakūr
Preparation
| Kind | Dish |
|---|---|
| Part of the plant | Leaf |
| Also called | Sâmlâ kâko |
| Language | Khmer |
Place and time
| Country | Cambodia |
|---|---|
| Recorded in | Ethnobotanical Aspects of Cannabis in Southeast Asia (1975) |
| First recorded | 1975[1] |
| Still made | Not known |
Samla kako (Khmer: សំឡកកូរ) is a spicy Cambodian vegetable soup.[2] In her chapter Ethnobotanical Aspects of Cannabis in Southeast Asia, the ethnobotanist Marie Alexandrine Martin recorded in Cambodia that roasted leaves of cannabis, from male or female plants, were added to it, as they were to sngao moan. She spelled the name sâmlâ kâko:.[1]: 73
See also
References
- ↑ 1.0 1.1 Martin, Marie Alexandrine (1975). "Ethnobotanical Aspects of Cannabis in Southeast Asia". In Rubin, Vera (ed.). Cannabis and Culture. The Hague: Mouton. pp. 63–76. doi:10.1515/9783110812060.63.
- ↑ "សំឡកកូរ". SEAlang Library Khmer Dictionary. Retrieved 29 October 2026.