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NPG-TUR-KAS-1019340002

From Landrace.wiki


Kastamonu Agricultural Museum General Population 1934
NPG-TUR-KAS-1019340002
At a Glance
Classification Unknown
Accession Type General population
Location
Country Turkey
Province/State Kastamonu Province
Locality Agricultural Museum, Kastamonu
Coordinates 41.38, 33.78
Point type Settlement point
Uncertainty about 5 km
Collection
Method Seeds
Sourcing Type Historical
Date 4 October 1934
Collector H. L. Westover,C. R. Enlow
Specimen
Collector Number T-297
Scientific Name Cannabis sativa L.
Conservation
Main lot National Plant Germplasm System
Gone

Seed lot: Gone

Preservation
Seed Storage National Plant Germplasm System
Genebanks and Sequence Data
Genebank accessions
Genetic Relationships


Kastamonu Agricultural Museum General Population 1934 is a historical seed accession of Cannabis sativa that the United States Department of Agriculture received from Kastamonu, in northern Turkey, on 11 January 1935 and numbered plant introduction (PI) 109251.[1] No seed of the lot survives. The National Plant Germplasm System, whose database carries the department's introductions, says the accession "no longer exists and can not be requested".[1]

The lot

H. L. Westover and C. R. Enlow of the Bureau of Plant Industry collected seed in Turkey in 1934. In the department's printed inventory this lot is their number T-297, taken "From the Agricultural Museum, Kastamonu" on 4 October 1934, and received in Washington on 11 January 1935.[2] The same day they bought hemp seed at the Kastamonu bazaar (NPG-TUR-KAS-1019340001).

See also

References

  1. ↑ 1.0 1.1 "PI 109251, Cannabis sativa L." GRIN-Global. United States Department of Agriculture, Agricultural Research Service. Retrieved 27 October 2026.
  2. ↑ Division of Plant Exploration and Introduction (October 1939). Plant material introduced by the Division of Plant Exploration and Introduction, Bureau of Plant Industry, January 1 to March 31, 1935 (nos. 107748–110197) (PDF) (Report). Inventory. Washington: United States Department of Agriculture. p. 53. No. 122.