ZOM-IND-HIM-0920220034: Difference between revisions
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|locality = Tosh-Kutla | |locality = Tosh-Kutla | ||
|coordinates = | |coordinates = 32.03621986, 77.467666 | ||
|elevation = | |elevation = 3,100 | ||
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|collection_method = Seeds | |collection_method = Seeds | ||
|sourcing_type = Point of Origin | |sourcing_type = Point of Origin | ||
|autochtonous = | |autochtonous = Yes | ||
|collection_date = | |collection_date = | ||
|sample_harvest_date = 2022 | |sample_harvest_date = 2022 | ||
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|cultivation_scale = | |cultivation_scale = Widespread regional cultivation | ||
|legal_enforcement_threats = | |legal_enforcement_threats = | ||
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Latest revision as of 22:04, 15 March 2026
| Tosh-Kutla 'Goi Black' Selection 2022 | |
|---|---|
| ZOM-IND-HIM-0920220034 | |
| At a Glance | |
| Classification | Landrace |
| Accession Type | Selection |
| Selection Type | Multiple plants |
| Sex | Female |
| Flowering Time | 16–20 weeks |
| Plant Height | 1.5–3.0 m |
| Photoperiod | Short-day |
| Terpenes | Unknown |
| Botanical Characteristics | |
| Branching | Apical dominant |
| Leaf Shape | Intermediate |
| Leaf Color | Dark greens, Purples, Blacks |
| Processing | |
| Method | Charas |
| Hierarchy | |
| Growing Region | Western Himalayas |
| Growing Area | Parvati Valley |
| Appellation | Tosh |
| Field | Goi |
| Location | |
| Country | India |
| Province/State | Himachal Pradesh |
| Kullu District | |
| Bhuntar Tehsil | |
| Bhuntar Block | |
| Locality | Tosh-Kutla |
| Coordinates | 32.03621986, 77.467666 |
| Elevation | 3,100 m |
| Traditional Names | |
| Local Name | गाँजा |
| Pronunciation | Gāñjā |
| Collection | |
| Method | Seeds |
| Sourcing Type | Point of Origin |
| Autochthonous | Yes |
| Harvest Date | 2022 |
| Collector | Éloïse |
| Expedition | HIMA01 |
| Cultivation | |
| Scale | Widespread regional cultivation |
| Preservation | |
| Seed Storage | Zomia Genetic Library |
Tosh-Kutla 'Goi Black' Selection 2022 is a landrace cannabis accession documented by the Zomia Collective in India.
Geography
Tosh-Kutla is located in the Parvati Valley growing area of the Western Himalayas growing region in India.